New Recipes
Grandma's Creamy Potato Salad
6 servings
분량15 minutes
활동 시간50 minutes
총 시간재료
1 ½ pounds red potatoes, peeled
1 ½ cups mayonnaise
1 cup chopped celery
½ cup chopped onion
1 tablespoon white vinegar
1 tablespoon prepared yellow mustard
1 teaspoon salt
¼ teaspoon ground black pepper
4 hard-cooked eggs, chopped
1 teaspoon paprika, or to taste (Optional)
방향
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and let cool enough to handle, 10 to 15 minutes. Cut into cubes.
Mix mayonnaise, celery, onion, vinegar, mustard, salt, and pepper together in a large bowl. Add potatoes and mix to combine. Stir in eggs and sprinkle with paprika.
영양 정보
1회 제공량
-
칼로리
538 kcal
지방 전체
48 g
포화 지방
8 g
불포화 지방
0 g
트랜스 지방
-
콜레스테롤
162 mg
나트륨
795 mg
탄수화물 전체
23 g
식이섬유
3 g
총 당류
3 g
단백질
7 g
6 servings
분량15 minutes
활동 시간50 minutes
총 시간