Roebuck Girls' Recipes

OVEN BAKED BONE-IN PORK CHOPS

Name: OVEN BAKED BONE-IN PORK CHOPS
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings
Cuisine: Pork
Ingredients: 2 tablespoons olive oil; 4 bone-in pork loin chops; salt and fresh ground black pepper, (to taste); 1 teaspoon onion powder; 1 teaspoon paprika; ½ teaspoon dried oregano; ½ teaspoon dried thyme; 8 tablespoons butter, (melted)

Dinner

Pork

4 servings

분량

5 minutes

활동 시간

30 minutes

총 시간

요리 시작

재료

2 tablespoons olive oil

4 bone-in pork loin chops

salt and fresh ground black pepper, (to taste)

1 teaspoon onion powder

1 teaspoon paprika

½ teaspoon dried oregano

½ teaspoon dried thyme

8 tablespoons butter, (melted)

방향

Preheat oven to 375˚F.

Pat dry the pork chops with paper towels.

Season the pork chops with salt, pepper, onion powder, paprika, oregano, and thyme. Drizzle olive oil on top.

Cook in the oven for about 25-35 minutes, or until cooked through, and internal temperature registers at 145˚F. Cooking time will vary depending on the thickness of the chops. Baste with the butter sauce halfway through cooking.

Broil at 500 degrees on the highest oven rack possible for 3-5 minutes to brown if desired. Remove from oven and transfer the pork chops to a serving plate; let rest for 5 minutes before cutting.

Spoon butter sauce over the pork chops.

영양 정보

1회 제공량

칼로리

479 kcal

지방 전체

39 g

포화 지방

19 g

불포화 지방

18 g

트랜스 지방

1 g

콜레스테롤

150 mg

나트륨

266 mg

탄수화물 전체

2 g

식이섬유

1 g

총 당류

1 g

단백질

29 g