Rachel's
Eggnog
7 items
분량15 minutes
총 시간재료
4 egg yolks
1/3 cup sugar
1 pint whole milk
1 cup heavy cream
3 ounces Fireball whiskey
1 teaspoon freshly grated nutmeg
방향
In the bowl of a stand mixer, beat the egg yolks until they lighten in color. Gradually add the 1/3 cup sugar and continue to beat until it is completely dissolved. Set aside.
In a medium saucepan, over high heat, combine the milk, heavy cream and nutmeg and bring just to a boil, stirring occasionally. Remove from the heat and gradually temper the hot mixture into the egg and sugar mixture. Then return everything to the pot and cook until the mixture reaches 160 degrees F. Remove from the heat, stir in the bourbon, pour into a medium mixing bowl, and set in the refrigerator to chill.
영양 정보
1회 제공량
-
칼로리
235
지방 전체
15g
포화 지방
9g
불포화 지방
-
트랜스 지방
-
콜레스테롤
120mg
나트륨
63mg
탄수화물 전체
14g
식이섬유
0g
총 당류
14g
단백질
5g
7 items
분량15 minutes
총 시간