Umami
Umami

Rachel's

Eggnog

7 items

분량

15 minutes

총 시간

재료

4 egg yolks

1/3 cup sugar

1 pint whole milk

1 cup heavy cream

3 ounces Fireball whiskey

1 teaspoon freshly grated nutmeg

방향

In the bowl of a stand mixer, beat the egg yolks until they lighten in color. Gradually add the 1/3 cup sugar and continue to beat until it is completely dissolved. Set aside.

In a medium saucepan, over high heat, combine the milk, heavy cream and nutmeg and bring just to a boil, stirring occasionally. Remove from the heat and gradually temper the hot mixture into the egg and sugar mixture. Then return everything to the pot and cook until the mixture reaches 160 degrees F. Remove from the heat, stir in the bourbon, pour into a medium mixing bowl, and set in the refrigerator to chill.

영양 정보

1회 제공량

-

칼로리

235

지방 전체

15g

포화 지방

9g

불포화 지방

-

트랜스 지방

-

콜레스테롤

120mg

나트륨

63mg

탄수화물 전체

14g

식이섬유

0g

총 당류

14g

단백질

5g

7 items

분량

15 minutes

총 시간
요리 시작

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