Dinner
Tuscan Chicken Pasta
4 servings
분량20 minutes
활동 시간45 minutes
총 시간재료
12 oz. spaghetti
1 tbsp. extra-virgin olive oil
3 boneless, skinless chicken breasts (about 1 1/4 pounds)
Kosher salt
Freshly ground black pepper
6 slices bacon
2 cloves garlic
2 c. cherry tomatoes, halved
1/2 c. heavy cream
1/3 c. freshly grated Parmesan
3 c. packed baby spinach
Freshly torn basil, for garnish
방향
Preheat oven to 350°, rack in the middle position.
In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain, reserving 1 cup pasta water.
Meanwhile, in a large skillet over medium-high heat, heat oil. Season chicken with salt and pepper and cook until golden on both sides, about 5 minutes per side. Remove to a metal baking sheet.
Transfer to oven and roast until cooked through, 5-10 minutes more. Let rest 10 minutes, then thinly slice.
Meanwhile, in same skillet, cook bacon over medium heat until crispy, 8 minutes. Drain on a paper towel–lined plate, then chop.
Add garlic and tomatoes to skillet and cook over medium heat until fragrant and slightly wilted, 2 minutes. Season with salt and pepper, then add heavy cream, Parmesan, and 1/2 cup of reserved pasta water. Simmer until slightly reduced, about 3 minutes. Add spinach and cook until wilted, 1 minute more.
Add cooked pasta and toss until fully coated, then add chicken and bacon and toss until combined. (For a looser sauce, stir in more reserved pasta water.)
Garnish with basil before serving.
영양 정보
1회 제공량
-
칼로리
859
지방 전체
39 g
포화 지방
16 g
불포화 지방
-
트랜스 지방
0 g
콜레스테롤
174 mg
나트륨
962 mg
탄수화물 전체
65 g
식이섬유
4 g
총 당류
6 g
단백질
55 g
4 servings
분량20 minutes
활동 시간45 minutes
총 시간