Black Family Recipes

Strawberry Banana Bread

Name: Strawberry Banana Bread
Prep time: 25 min
Cook time: 1 h 5 min
Total time: 1 h 30 min
Yield: 12 servings
Ingredients: nonstick cooking spray; 2 ½ cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; ½ teaspoon salt; ¾ cup white sugar; ½ cup unsalted butter, softened; ¾ cup sour cream; 2 large eggs, at room temperature; 1 teaspoon vanilla extract; 3 medium ripe bananas, mashed; 2 cups strawberries, diced; 1 cup chopped nuts

12 servings

분량

25 minutes

활동 시간

1 hour 30 minutes

총 시간

요리 시작

재료

nonstick cooking spray

2 ½ cups all-purpose flour

1 teaspoon baking soda

1 teaspoon ground cinnamon

½ teaspoon salt

¾ cup white sugar

½ cup unsalted butter, softened

¾ cup sour cream

2 large eggs, at room temperature

1 teaspoon vanilla extract

3 medium ripe bananas, mashed

2 cups strawberries, diced

1 cup chopped nuts

방향

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with nonstick spray. Line a baking sheet with parchment paper.

Sift flour, baking soda, cinnamon, and salt together into a bowl.

Beat sugar and butter together in a large bowl until lighter in color. Mix in sour cream, eggs, and vanilla. Add mashed bananas and mix until combined. Gradually mix in dry ingredients. Fold in strawberries and nuts. Pour into the prepared pan and set on the lined baking sheet.

Bake in the preheated oven until golden brown and a toothpick inserted in the center comes out clean, 65 to 80 minutes.

영양 정보

1회 제공량

칼로리

356 kcal

지방 전체

18 g

포화 지방

8 g

불포화 지방

0 g

트랜스 지방

콜레스테롤

60 mg

나트륨

242 mg

탄수화물 전체

45 g

식이섬유

3 g

총 당류

19 g

단백질

7 g