Groll Family Recipies

Easy Ratatouille Recipe

Name: Easy Ratatouille Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 8 servings
Ingredients: 3 roma tomatoes (sliced); 1 large zucchini (sliced); 1 small eggplant (sliced); 1 onion (cut into thin rings); 14 oz can crushed tomatoes or tomato sauce; 1 onion (chopped (for the sauce); 2 garlic cloves (pressed); 1/2 tsp sugar; 1/2 tsp balsamic vinegar; 1/2 tsp salt; 1/2 tsp basil; 1/4 tsp thyme; 1/2 tsp oregano; 1/4 tsp black pepper; 3 tbsp olive oil (divided)

8 servings

분량

10 minutes

활동 시간

1 hour

총 시간

요리 시작

재료

3 roma tomatoes (sliced)

1 large zucchini (sliced)

1 small eggplant (sliced)

1 onion (cut into thin rings)

14 oz can crushed tomatoes or tomato sauce

1 onion (chopped (for the sauce)

2 garlic cloves (pressed)

1/2 tsp sugar

1/2 tsp balsamic vinegar

1/2 tsp salt

1/2 tsp basil

1/4 tsp thyme

1/2 tsp oregano

1/4 tsp black pepper

3 tbsp olive oil (divided)

방향

Preheat oven to 375 F.

Cook onion and garlic in 2 tbsp olive oil for 2-3 minutes, stirring frequently.

Add tomatoes, salt, sugar and seasonings and simmer for 12-15 minutes, until thickened.

Cut vegetables into 1/8 inch thickness.

Pour sauce into a 2-3 quart baking dish (either round or square).

Arrange sliced vegetables alternating tomatoes, zucchini, eggplant and onion standing up on their sides. Cover and bake for 30 minutes.

Uncover and bake for additional 15-20 minutes, until tender.

Add salt and pepper on top. Drizzle with olive oil. Add grated Parmesan cheese and parsley (optional).

Store in an airtight container in the fridge for up to 5 days.

영양 정보

1회 제공량

칼로리

99 kcal

지방 전체

6 g

포화 지방

1 g

불포화 지방

5 g

트랜스 지방

콜레스테롤

나트륨

217 mg

탄수화물 전체

12 g

식이섬유

4 g

총 당류

7 g

단백질

2 g