Cornbread Muffins

Name: Cornbread Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 servings
Cuisine: Bread
Ingredients: 1/2 cup / 125 ml / 115 g butter (, melted unsalted); 2 eggs; 3/4 cup / 185 ml milk (, any fat %); 1 CUP canned creamed corn (NOT 1 CAN!!!); 3/4 cup yellow cornmeal (called polenta in Australia, Note 1); 1 1/2 cups (225g) flour (plain/all purpose); 1 tbsp baking powder; 1/2 cup (110g) white sugar (can reduce to 1/4 cup); 1/4 tsp salt; Extra melted butter (for greasing and brushing)

Bread

12 servings

분량

10 minutes

활동 시간

30 minutes

총 시간

요리 시작

재료

1/2 cup / 125 ml / 115 g butter (, melted unsalted)

2 eggs

3/4 cup / 185 ml milk (, any fat %)

1 CUP canned creamed corn (NOT 1 CAN!!!)

3/4 cup yellow cornmeal (called polenta in Australia, Note 1)

1 1/2 cups (225g) flour (plain/all purpose)

1 tbsp baking powder

1/2 cup (110g) white sugar (can reduce to 1/4 cup)

1/4 tsp salt

Extra melted butter (for greasing and brushing)

방향

Preheat oven to 180C/350F. Brush a 12 hole standard muffin tin with melted butter.

Combine Dry ingredients in a bowl and give them a quick stir to combine.

Whisk Wet ingredients in a bowl until combined.

Pour Wet into Dry ingredients. Mix until combined.

Spoon the batter into the greased muffin tray - use it all up, fill the holes right up!

Bake in the oven for 20 minutes or until the top is golden brown.

Remove muffin tray from the oven. Optional: Brush tops with melted butter. Cool for 5 minutes then remove muffins onto a rack.

영양 정보

1회 제공량

칼로리

231 kcal

지방 전체

9 g

포화 지방

5 g

불포화 지방

트랜스 지방

콜레스테롤

49 mg

나트륨

195 mg

탄수화물 전체

32 g

식이섬유

1 g

총 당류

10 g

단백질

4 g