Syracuse Salt Potatoes

• 분량: 8 servings
• 활동 시간: 10 minutes
• 총 시간: 30 minutes

재료

4 pounds new potatoes

1 ½ cups fine salt

8 tablespoons butter, melted

방향

Gather the ingredients. Wash potatoes and set aside.

Fill a large pot with water; stir in salt until fully dissolved and no salt sinks to the bottom of the pot. Place potatoes in the pot and bring to a boil; reduce heat and simmer until potatoes are tender but firm, about 15 minutes. Drain; cover to keep hot and let the salt crust develop.

While potatoes are cooking, melt butter in a small pan over medium-high heat, or in the microwave. Drizzle over hot potatoes.

영양 정보

• 칼로리: 277 kcal
• 지방 전체: 12 g
• 포화 지방: 7 g
• 불포화 지방: 0 g
• 콜레스테롤: 31 mg
• 나트륨: 95 mg
• 탄수화물 전체: 40 g
• 식이섬유: 5 g
• 총 당류: 2 g
• 단백질: 5 g