Kyle’s Kitchen

Apple Cider Pulled Pork

Name: Apple Cider Pulled Pork
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 12 servings
Ingredients: 1-2 tbsp light brown sugar (see note 1); 1 tbsp kosher salt; 2 tsp ground pepper; 1 tsp smoked paprika; 1 tsp ground mustard; ½ tsp cinnamon; 4 lb boneless Boston butt (or pork shoulder); 1 large sweet (Vidalia) onion (thinly sliced); 4 cloves garlic (minced); 2 sprigs fresh thyme (bundles with twine); 2 c unsweetened apple cider (see note 2); 2 tbsp apple cider vinegar

12 servings

분량

20 minutes

활동 시간

8 hours 20 minutes

총 시간

요리 시작

재료

1-2 tbsp light brown sugar (see note 1)

1 tbsp kosher salt

2 tsp ground pepper

1 tsp smoked paprika

1 tsp ground mustard

½ tsp cinnamon

4 lb boneless Boston butt (or pork shoulder)

1 large sweet (Vidalia) onion (thinly sliced)

4 cloves garlic (minced)

2 sprigs fresh thyme (bundles with twine)

2 c unsweetened apple cider (see note 2)

2 tbsp apple cider vinegar

방향

Mix the brown sugar, salt, pepper, paprika, mustard, and cinnamon in a small bowl until well combined.

Using pieces of kitchen twine, truss the pork along its length, leaving about 2” between each section. Spread the rub over the pork evenly, coating all sides.

Spread the onions and garlic over the bottom of the slow cooker, then nestle the pork on top with the fat cap facing up (see note 3). Pour the cider and vinegar into the slow cooker, then place the thyme on top.

Cover and cook on low for 8 hours, or until the pork easily pulls using the tines of a fork.

Remove the pork from the slow cooker using tongs, then place on a cutting board. Use two forks to gently shred into large chunks. Transfer the shredded pork back to the slow cooker and toss with the onions and sauce. (see note 4)

Serve on buns with apple cider vinegar coleslaw. Enjoy!

영양 정보

1회 제공량

3 oz

칼로리

210 kcal

지방 전체

8 g

포화 지방

3 g

불포화 지방

트랜스 지방

콜레스테롤

80 mg

나트륨

611 mg

탄수화물 전체

9 g

식이섬유

1 g

총 당류

5 g

단백질

26 g