Hollisters
Bacon-Wrapped Pineapple
20 servings
분량20 minutes
활동 시간50 minutes
총 시간재료
Ingredients for the Candied Bacon Wrapped Pineapple
10 strips thick-cut applewood smoked bacon
20 chunks fresh pineapple*
¾ cup packed brown sugar
Ingredients for the Honey-Sriracha Dipping Sauce
¼ cup honey
2 teaspoons Sriracha**
2 teaspoons soy sauce
4 teaspoons fresh lime juice
1 tablespoon finely sliced fresh cilantro stems***
방향
Preheat oven to 400˚F. Line a sheet pan with foil.
Cut bacon strips in half width-wise.3. Put brown sugar on a large (dinner-size) plate.4. Wrap each pineapple chunk with bacon.
Roll each bacon wrapped pineapple in brown sugar to coat. Pat a bit more sugar, if needed, to completely coat.
Place rolls, seam side down, on prepared pan. Bake for 20-30 minutes or until deep golden brown. Pieces near edges of pan may cook a bit faster. Check every few minutes towards the end of baking time and remove bacon rolls as needed.
Place rolls on several thicknesses of paper toweling for just 1 minute, then transfer to serving platter.
Serve on their own or with Honey-Sriracha Dipping Sauce.
For the Honey-Sriracha Dipping Sauce, place all ingredients in a jar and shake till well-combined.
20 servings
분량20 minutes
활동 시간50 minutes
총 시간