Bulgarian Soup

재료

1 pound ground beef

1 cup of rice cook

Salt and pepper

Parsley

Paprika

Flour

1 quart water

1/2 green pepper, chopped

2 carrots chopped

1 can of tomatoes

Hot peppers

2 eggs

Juice of 1 lemon

방향

Combine the beef, cooked rice, salt and pepper, parsley, and paprika. Roll meat into balls and roll into flour.

Put one quart of water in a pan. Add chopped vegetables and can of tomatoes. After soup boils for half an hour, drop meatballs in.

Mix some hot peppers, two eggs, and juice of a lemon all together and add to soup.