New Recipes
One Pot Chicken Pomodoro
6 servings
분량10 minutes
활동 시간30 minutes
총 시간재료
1 pound boneless chicken breasts
1 teaspoon salt
1 teaspoon garlic granules
1 teaspoon Italian seasoning
2 tablespoons olive oil
1 shallot
4 cloves garlic
1 (28 ounce) can can crushed tomatoes
1/2 teaspoon salt
1 teaspoon white sugar
1/2 teaspoon crushed red pepper flakes
1 tablespoon chopped fresh basil
1 3/4 cups chicken broth
1/4 cup pinot grigio
16 ounces pasta
방향
Gather all ingredients. Heat a deep cast iron skillet over medium heat.
Season chicken breasts with salt, garlic, and Italian seasoning.
Pour 2 teaspoons oil into the skillet. Once hot, add chicken. Cook until golden, turning once, about 4 minutes per side. Move chicken to one side of the skillet.
Pour remaining oil into the skillet. Add minced shallot; cook until softened, about 3 minutes. Add the garlic, stir until fragrant, about 1 minute.
Add the crushed tomatoes, salt, sugar, red pepper flakes, and basil. Pour in chicken broth and wine. Stir to combine.
Add pasta to the skillet. Nestle chicken pieces on top of pasta. Reduce heat to medium-low. Cover, and cook until pasta is tender with a bite, about 8 minutes. Taste and adjust seasoning; serve immediately.
영양 정보
1회 제공량
-
칼로리
356 kcal
지방 전체
8 g
포화 지방
2 g
불포화 지방
0 g
트랜스 지방
-
콜레스테롤
66 mg
나트륨
1104 mg
탄수화물 전체
38 g
식이섬유
5 g
총 당류
9 g
단백질
31 g
6 servings
분량10 minutes
활동 시간30 minutes
총 시간