Slow Cooker Red Curry Meatballs

• 분량: 6 servings
• 활동 시간: 10 minutes
• 총 시간: 6 hours 10 minutes

재료

2 13.5 oz. cans coconut milk

2-3 cloves garlic (minced)

2-3 tablespoons red curry paste

1/4 teaspoon ground ginger

1 teaspoon salt

1/2 teaspoon pepper

1/2 teaspoon curry powder

1/8 teaspoon cayenne pepper

3 tablespoons flour

3-4 dozen small (precooked frozen meatballs)

1-2 tablespoons lime juice

1/4 cup chopped fresh cilantro

Hot cooked rice (for serving)

방향

Lightly grease a slow cooker. Add coconut milk, garlic, curry paste, ginger, salt, pepper, curry powder, cayenne and flour and whisk to combine.

Add meatballs to slow cooker and stir to coat with sauce. Cover and cook on low for 5-6 hours.

Just before serving, stir in lime juice and cilantro. Serve over hot cooked rice.

영양 정보

• 1회 제공량: 1 g
• 칼로리: 429 kcal
• 지방 전체: 37 g
• 포화 지방: 28 g
• 불포화 지방: 6 g
• 콜레스테롤: 25 mg
• 나트륨: 795 mg
• 탄수화물 전체: 20 g
• 식이섬유: 2 g
• 총 당류: 2 g
• 단백질: 10 g