Black Family Recipes
Granny's German Schnitzel
4 servings
분량10 minutes
활동 시간20 minutes
총 시간재료
4 boneless pork or veal chops
1 teaspoon salt
1/2 teaspoon black pepper
1 cup all-purpose flour
2 eggs
1 tablespoon lemon juice
1 cup plain bread crumbs
2 cups Vegetable oil (for frying)
Lemon slices (for garnish)
방향
Trim any unwanted fat from 4 boneless pork or veal chops.
Place the pork or veal chops between two layers of plastic wrap on a countertop. Using a mallet, pound the chops until they are 1/4-inch thick. Season both sides with 1 teaspoon salt and 1/2 teaspoon black pepper.
Add 1 cup all-purpose flour to a shallow dish. In another shallow dish, whisk together 2 eggs with 1 tablespoon lemon juice. Add 1 cup plain bread crumbs to a third shallow dish.
Pour 2 cups Vegetable oil into a large 11 to 12-inch skillet to a depth of about 1/4 inch. Heat the oil to 350 degrees Farhenheit over medium-high heat, adjusting the heat source as needed to maintain temperature.
Dredge each chop in the flour, ensuring it's fully coated. Then, dip it into the egg mixture, and finally, coat with bread crumbs.
Fry the chops in the hot oil for 3 to 4 minutes on each side or until they reach an internal temperature of 145 degrees F, and are browned and crisp. Depending on the size of your skillet, you may need to work in batches to avoid overcrowding.
Serve hot, garnished with Lemon slices or wedges.
영양 정보
1회 제공량
1 chop
칼로리
581 kcal
지방 전체
27 g
포화 지방
6 g
불포화 지방
18 g
트랜스 지방
0.2 g
콜레스테롤
172 mg
나트륨
875 mg
탄수화물 전체
44 g
식이섬유
2 g
총 당류
2 g
단백질
39 g
4 servings
분량10 minutes
활동 시간20 minutes
총 시간