Desserts

Fudge Brownies

Name: Fudge Brownies
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Panlasang Pinoy
Ingredients: 3/4 cup unsweetened baking cocoa powder; 1 1/4 cup all-purpose flour; 2 cups granulated white sugar; 4 pieces raw eggs; 10 tablespoons vegetable oil; 1 1/2 teaspoons vanilla extract; 1 cup chopped walnuts; 1/2 teaspoon salt; 2 cups semi-sweet chocolate chips; 1 can sweetened condensed milk (14 oz); 1 teaspoon vanilla extract

Panlasang Pinoy

4 servings

분량

10 minutes

활동 시간

30 minutes

총 시간

요리 시작

재료

3/4 cup unsweetened baking cocoa powder

1 1/4 cup all-purpose flour

2 cups granulated white sugar

4 pieces raw eggs

10 tablespoons vegetable oil

1 1/2 teaspoons vanilla extract

1 cup chopped walnuts

1/2 teaspoon salt

2 cups semi-sweet chocolate chips

1 can sweetened condensed milk (14 oz)

1 teaspoon vanilla extract

방향

Combine the flour, cocoa powder, sugar, and salt. Mix well and then set aside.

Using a different bowl, combine the eggs, vegetable oil, and vanilla extract. Whisk until all the ingredients are incorporated.

Fold-in the dry ingredients and mix until everything is well distributed.

Preheat oven to 350 degrees Fahrenheit.

Arrange the mixture in a baking pan.

Bake for 20 minutes, or until it passes the toothpick test

Melt the chocolate chips in a saucepan and then pour-in the condensed milk and vanilla extract. Mix well.

Remove the brownies from the oven and then spread the chocolate mixture over. Sprinkle the top with chopped walnuts. Let cool in room temperature and then refrigerate for a couple of hours.

Serve. Share and enjoy!

영양 정보

1회 제공량

칼로리

1906 kcal

지방 전체

99 g

포화 지방

56 g

불포화 지방

트랜스 지방

콜레스테롤

42 mg

나트륨

432 mg

탄수화물 전체

244 g

식이섬유

15 g

총 당류

188 g

단백질

25 g