Recipes

One Pot Cheesy Italian Sausage and Shells

Name: One Pot Cheesy Italian Sausage and Shells
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 pound hot Italian sausage (see note); 1/2 medium onion (chopped); 2 tablespoons tomato paste; 1 teaspoon garlic powder; 1/2 teaspoon dried oregano; 2 cups beef broth; 1 cup heavy/whipping cream; 2 cups uncooked medium shells; 8 ounces Velveeta cheese (cubed); Salt & pepper (to taste)

4 servings

분량

10 minutes

활동 시간

30 minutes

총 시간

요리 시작

재료

1 pound hot Italian sausage (see note)

1/2 medium onion (chopped)

2 tablespoons tomato paste

1 teaspoon garlic powder

1/2 teaspoon dried oregano

2 cups beef broth

1 cup heavy/whipping cream

2 cups uncooked medium shells

8 ounces Velveeta cheese (cubed)

Salt & pepper (to taste)

방향

Add the sausage and onions to a Dutch oven/soup pot. Cook over medium-high heat until browned (about 7-10 minutes), breaking the meat up with your spoon as you go along. Discard excess fat.

Stir in the tomato paste, garlic powder, and oregano.

Add in the beef broth and cream. Increase the heat to high. Once it starts boiling, add in the shells.

Reduce the heat so it's not furiously boiling (rapidly simmering is good). I cook mine over medium heat. Let it cook, uncovered, until the pasta is tender and most of the liquid has been absorbed (about 12-13 minutes). Stir it every couple of minutes.

Stir in the Velveeta, then take the pot off the heat once it's melted in. Season with salt & pepper as needed. You can let it sit for a couple minutes prior to serving (it'll soak up the sauce the longer it sits), or serve it immediately.

영양 정보

1회 제공량

칼로리

930 kcal

지방 전체

64 g

포화 지방

31 g

불포화 지방

28 g

트랜스 지방

콜레스테롤

177 mg

나트륨

2258 mg

탄수화물 전체

50 g

식이섬유

2 g

총 당류

9 g

단백질

37 g