Crunchy, Cheesy, Honey-drizzled Perfection! These Phyllo Bit

• 총 시간: 22 minutes

재료

8 sheets phyllo pastry

¼ cup olive oil (extra for drizzling into bottom of muffin tin and over top)

6 oz grated cheese  about 1 ½ - 2 cups) (either parmesan, mozzarella or gruyere or a combination)

3 tbsp honey

¼ cup toasted sliced almonds

방향

Remove 8 sheets from phyllo packages. Brush oil over every 2nd sheet.

Sprinkle with cheese and roll up tightly from longer end.

Cut into 12 rounds. Drizzle a little olive oil into bottom of a 12 cup muffin tin. Place each roll into pan. Drizzle with a little more olive oil.

Bake at 425  F for 20 – 25 minutes or just until browned.

Meanwhile in a dry skillet toast sliced almonds just until lightly browned.

Drizzle with honey and sprinkle with toasted sliced almonds. Enjoy!