Avocado, Mango, Cucumber Rice Bowl

재료

125 g sushi rice

1 avocado, sliced

1 mango, diced

1/2 cucumber, diced

200 g tofu

30 ml soy sauce

30 ml date syrup

Toppings:

Sriracha sauce

Sesame seeds

Fried onions

방향

cook the sushi rice and set aside

halve the tofu and fry both slices in oil, soy sauce and date syrup until golden brown, then cut into cubes

pour the ingredients one by one into a glass or cup, press down lightly

turn the jar upside down and gently tap and lift. If it does not come loose, loosen the rice from the sides with a thin, moistened knife

enjoy with toppings

Comment "😍" if you want to try this!