Spicy Tuna Sushi Bake

• 분량: 1 serving

재료

1 serving total

1,197 Cals/serving

44g Protein

34g Fat

132g Carbs

1 can Light skipjack tuna in water

3 tbsp Kewpie mayo

1 1/2 tbsp Sriracha

1 1/2 tsps Sesame oil

1/2 tbsp Soy sauce by Kikkoman

1 dash Black pepper

1 tsp Sesame seeds

1/3 cup Green onion (chopped & separated)

2 1/2 cups Jasmine rice (cooked)

1/2 tbsp Nori komi furikake rice seasoning by Ajishima Foods

1/2 Cucumber (thinly sliced)

방향

Add over tuna before broiling:

1 1/2 tbsp Kewpie mayo

1 1/2 tbsp Sriracha

Finish with furikake and green onion and serve with seaweed