Bolig Family Recipes

Belgian Waffles

Name: Belgian Waffles
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Ingredients: 2¼ cups all-purpose flour (270g); 4 teaspoons baking powder; ¼ cup sugar (50g); ¾ teaspoon salt; 2 cups milk (480ml); ½ cup oil (vegetable or canola) (120ml); 2 large eggs (separated); 2 teaspoons vanilla extract

4 servings

분량

10 minutes

활동 시간

15 minutes

총 시간

요리 시작

재료

2¼ cups all-purpose flour (270g)

4 teaspoons baking powder

¼ cup sugar (50g)

¾ teaspoon salt

2 cups milk (480ml)

½ cup oil (vegetable or canola) (120ml)

2 large eggs (separated)

2 teaspoons vanilla extract

방향

Preheat your waffle iron. If you can choose settings, I recommend doing darker for a crispier waffle.

In a large bowl whisk together the flour, baking powder, sugar, and salt.

In a medium bowl, whisk together the milk, oil, egg yolks, and vanilla together.

In a separate mixing bowl, beat the egg whites on high speed until stiff peaks form.

Stir the milk mixture into the flour mixture until almost combined, then fold in the egg whites until no streaks remain.

Scoop about 1/3 cup of batter for each waffle into the hot iron. (This will depend on the size and settings of your waffle maker so feel free to experiment with amounts.) Cook according to the manufacturer's instructions. Serve hot with butter, syrup, berries, whipped cream, or your favorite toppings.

영양 정보

1회 제공량

칼로리

668 kcal

지방 전체

35 g

포화 지방

5 g

불포화 지방

29 g

트랜스 지방

0.1 g

콜레스테롤

108 mg

나트륨

944 mg

탄수화물 전체

73 g

식이섬유

2 g

총 당류

19 g

단백질

14 g