Dinner Ideas

Holiday Roasted Vegetables

Name: Holiday Roasted Vegetables
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 3/4 lb. Brussels sprouts, trimmed and halved; 2 large carrots, peeled, sliced into 1/2” pieces; 4 garlic cloves, smashed; 2 tbsp. extra-virgin olive oil; 2 tbsp. honey; 1 tbsp. balsamic vinegar; 1 tbsp. finely chopped rosemary; 1 tbsp. finely chopped thyme; Kosher salt; Freshly ground black pepper; 1/4 c. dried cranberries; 1/4 c. toasted pecans

4 servings

분량

10 minutes

활동 시간

35 minutes

총 시간

요리 시작

재료

3/4 lb. Brussels sprouts, trimmed and halved

2 large carrots, peeled, sliced into 1/2” pieces

4 garlic cloves, smashed

2 tbsp. extra-virgin olive oil

2 tbsp. honey

1 tbsp. balsamic vinegar

1 tbsp. finely chopped rosemary

1 tbsp. finely chopped thyme

Kosher salt

Freshly ground black pepper

1/4 c. dried cranberries

1/4 c. toasted pecans

방향

Oven

Arrange a rack in center of oven; preheat to 400°. Scatter Brussels sprouts and carrots on a large baking sheet. Toss with garlic, oil, honey, vinegar, rosemary, and thyme; season with salt and pepper.

Bake, shaking sheet halfway through, until vegetables are tender, 20 to 25 minutes.

Toss vegetables with cranberries and pecans.

Air Fryer

In a large bowl, toss Brussels sprouts, carrots, garlic, oil, honey, vinegar, rosemary, and thyme; season with salt and pepper.

Place vegetables in the basket of an air fryer and cook at 400°, shaking basket halfway through, until vegetables are tender, about 10 minutes.

Toss vegetables with cranberries and pecans.

영양 정보

1회 제공량

칼로리

227

지방 전체

12 g

포화 지방

1 g

불포화 지방

트랜스 지방

0 g

콜레스테롤

0 mg

나트륨

379 mg

탄수화물 전체

25 g

식이섬유

6 g

총 당류

20 g

단백질

4 g