New Recipes
Anniversary Chicken II
6 servings
분량15 minutes
활동 시간45 minutes
총 시간재료
1 pound thick cut bacon
1 onion, chopped
1 tablespoon olive oil
6 skinless, boneless chicken breast halves
½ cup stir-fry sauce
1 cup Ranch-style salad dressing
1 cup grated Parmesan cheese
방향
Preheat oven to 350 degrees F (175 degrees C).
Heat a large skillet to medium heat and fry bacon until crisp. Drain and pat dry with paper towels; set aside. In the same skillet, saute onion in bacon fat until tender. Add to bacon and set aside.
In a separate large skillet, heat oil over medium high heat and brown chicken breasts. Place browned chicken in a lightly greased 9x13 inch baking dish; pour stir-fry sauce over chicken, then spoon salad dressing onto each breast. Sprinkle with cheese, and top with the bacon mixture.
Bake in preheated oven for 30 minutes or until chicken is cooked through and juices run clear.
영양 정보
1회 제공량
-
칼로리
795 kcal
지방 전체
64 g
포화 지방
18 g
불포화 지방
0 g
트랜스 지방
-
콜레스테롤
143 mg
나트륨
1478 mg
탄수화물 전체
9 g
식이섬유
0 g
총 당류
5 g
단백질
42 g
6 servings
분량15 minutes
활동 시간45 minutes
총 시간