Popcorn Balls

재료

1 cup light or dark corn syrup

1 cup brown sugar

1/4 cup water

1 teaspoon vinegar

2 tablespoons margarine

2 quarts popcorn

방향

Mix, corn syrup, sugar, water, vinegar, and margarine. Bring to a hard boil. Keep popcorn warm in oven. Cook to boil stage 250°. Removed from heat and pour over popcorn. Mix well and press into small balls.