Homemade Egg Drop Soup

• 분량: 4 servings
• 활동 시간: 5 minutes
• 총 시간: 15 minutes

재료

2 Eggs

4 cups chicken stock

1 tablespoon cornstarch

1 tsp. ground ginger

¼ tsp. garlic salt

⅛ tsp. Black Pepper

3 scallions, sliced

방향

Mix 3 1/2 cups chicken stock, ginger, garlic salt and pepper in a saucepan over medium-high heat. Stir cornstarch into the remaining 1/2 cup chicken stock and set aside.

In a small bowl, whisk 2 Eggland's Best eggs. Set aside.

When seasoned chicken stock comes to a boil, add in cornstarch mixture. Stir. Add sliced green onions.

Bring broth to a rolling boil. Once achieved, stir broth with a non-slotted spoon in one direction. While stirring, slowly pour in eggs. Eggs will cook as soon as they hit the broth. Top with extra green onions, if desired.

영양 정보

• 1회 제공량: 1 g
• 칼로리: 135
• 지방 전체: 5 g
• 포화 지방: 2 g
• 불포화 지방: 3 g
• 트랜스 지방: 0 g
• 콜레스테롤: 100 mg
• 나트륨: 480 g
• 탄수화물 전체: 12 g
• 식이섬유: 0 g
• 총 당류: 4 g
• 단백질: 9 g