Meals
Ravioli Lasagna
8 servings
분량15 minutes
활동 시간50 minutes
총 시간재료
16 ounces Italian Sausage
1/2 yellow onion
1 tbsp garlic (minced)
20 ounces refrigerated cheese ravioli (easily sub any sort of ravioli)
28 ounces pasta sauce
4 cups mozzerella cheese (finely shredded)
2 cups low-fat ricotta cheese
방향
Preheat the oven to 350°.
In a large saute pan over medium-high heat cook the sausage, onion, and garlic, until the sausage is all the way cooked through. Drain the grease from the meat and add back to the pan.
Pour the pasta sauce into the pan and mix together; set aside.
Spread 1 1/4 cup meaty pasta sauce in an ungreased 13x9 baking dish.
Layer with half the ravioli, 1 1/4 cups sauce, 1 low-fat ricotta cheese, and top with mozzarella.
Add the remaining half the ravioli, 1 1/4 cups sauce, 1 low-fat ricotta cheese, and top with mozzarella.
Add the remaining sauce and mozzarella cheese on top, place in the preheated oven and bake for 30-40 minutes.
Remove from oven and cool for 5 minutes, top with fresh basil and parmesan cheese before serving.
영양 정보
1회 제공량
-
칼로리
713 kcal
지방 전체
44 g
포화 지방
20 g
불포화 지방
-
트랜스 지방
-
콜레스테롤
145 mg
나트륨
1751 mg
탄수화물 전체
40 g
식이섬유
4 g
총 당류
6 g
단백질
39 g
8 servings
분량15 minutes
활동 시간50 minutes
총 시간