Hollandaise Sauce

• 분량: 12 servings
• 총 시간: 5 minutes

재료

4 large egg yolks, room temp

1 Tbsp freshly squeezed lemon juice

1 cup salted butter, hot melted

방향

In a high speed blender, blend yolks and lemon juice on medium low speed until just combined.Transfer hot melted butter to a liquid measuring cup

With the blender running pour the butter very slowly in a steady stream into the egg mixture through the top

Blend until pale yellow and slightly thickened.Remove the sauce from the blender and use immediately or set aside in a bowl, covered with plastic wrap, pressing it down until it touches the sauce

When ready to serve, stir in 1 or 2 tablespoons of hot water and stir until desired consistency.

영양 정보

• 1회 제공량: 12
• 칼로리: 154
• 지방 전체: 17 g
• 포화 지방: 11 g
• 콜레스테롤: 102 mg
• 나트륨: 112 mg
• 탄수화물 전체: 0 g
• 식이섬유: 0 g
• 총 당류: 0 g
• 단백질: 1 g