Best Banana Bread

• 분량: 1 loaf
• 활동 시간: 10 minutes
• 총 시간: 1 hour 10 minutes

재료

1/2 cup butter, softened

1 cup granulated sugar

2 eggs, beaten

3 bananas, finely crushed (for serious and extreme moist and delicious, try 4 bananas)

1 1/2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1/2 teaspoon vanilla (optional)

방향

Remove odd pots and pans from oven.

Preheat oven to 350º / 180º.

Cream together butter and sugar.

Add eggs and crushed bananas.

Combine well.

Sift together flour, soda and salt. Add to creamed mixture. Add vanilla.

Mix just until combined. Do not overmix.

Pour into greased and floured loaf pan.

Bake at 350º / 180º for 55 minutes.

Keeps well, refrigerated.

영양 정보

• 칼로리: 272.8
• 지방 전체: 10.5
• 포화 지방: 6.2
• 콜레스테롤: 61.6
• 나트륨: 338.3
• 탄수화물 전체: 42.5
• 식이섬유: 1.4
• 총 당류: 24.4
• 단백질: 3.7