Cherry Tomato Burrata Bucatini

• 총 시간: 18 minutes

재료

3 tablespoon Olive Oil

1 Medium Red Onion, sliced

3 cups Cherry Tomatoes sliced in half

6 Garlic Cloves, chopped

1 ½ cup pasta water

1 1/2 teaspoon Kosher Salt

1/2 tsp Dried Italian Seasoning

1 - 8 oz. Burrata

1 box Bucatini Pasta or pasta of choice

1️⃣ Bring a large pot of generously salted water to a boil. Add your pasta and cook until al dente. Drain and reserve 1.5 cups of the pasta water.

방향

Heat a large pan over medium high heat. Add the olive oil onions. Cook for 4-6 mins until the onions start to soften. Add the garlic, tomatoes, salt, and Italian seasoning. Cook and constantly stir for 5-7 mins until the tomatoes are starting to break down. Remove from the heat and let cool for a few minutes.

Bring a large pot of generously salted water to a boil. Add your pasta and cook until al dente or 4 mins less than what the directions in the package says. Drain and reserve 1.5 cups of the pasta water.

Transfer the tomato mixture to a blender or a food processor. Add the burrata and pasta water. Blend until very smooth (about 2-3 minutes). Transfer the mixture to the pan over medium heat. Add the pasta to the pan and toss the pasta in the sauce and cook for a few minutes. Add more pasta water if needed. Transfer to a plate, serve with grated parm, drizzle of olive oil and parsley and Devour!