Oven Roasted Baby Potatoes

• 분량: 4 servings
• 활동 시간: 10 minutes
• 총 시간: 1 hour

재료

3 pounds baby potatoes (red or yellow)

3 Tbsp olive oil

3 cloves garlic (minced)

1 tsp salt

1/2 tsp freshly ground black pepper

1-2 Tbsp chopped fresh parsley (dried works too)

방향

Preheat the oven to 400° F (200°C).

Cut the potatoes in half and put them in a bowl (if using normal sized potatoes cut them in small chunks). Toss with olive oil, garlic, salt, and pepper until evenly coated.

Transfer to a large enough sheet pan and spread out the potatoes in one layer, cut side down.

Roast in the middle of the oven for 50-60 min flipping them twice during cooking until browned and cooked through.

Take them out of the oven and toss with fresh or dried parsley before serving.

영양 정보

• 칼로리: 271 kcal
• 지방 전체: 10 g
• 포화 지방: 1 g
• 나트륨: 596 mg
• 탄수화물 전체: 40 g
• 식이섬유: 5 g
• 총 당류: 1 g
• 단백질: 4 g