Main Dishes

Chili Mac

Name: Chili Mac
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Ingredients: 1 cup uncooked macaroni; 1 pound ground beef; 1 small onion, (diced); 2 cloves garlic, (minced); 15 ounce can kidney beans, (drained); 14 ½ ounce can diced tomatoes, (undrained); 8 ounce can tomato sauce; 6 ounce can tomato paste; 1 1/2 Tablespoons chili powder; 1/2 teaspoon ground cumin; salt and pepper, (to taste); 1 cup shredded cheddar cheese, (for topping)

6 servings

분량

10 minutes

활동 시간

30 minutes

총 시간

요리 시작

재료

1 cup uncooked macaroni

1 pound ground beef

1 small onion, (diced)

2 cloves garlic, (minced)

15 ounce can kidney beans, (drained)

14 ½ ounce can diced tomatoes, (undrained)

8 ounce can tomato sauce

6 ounce can tomato paste

1 1/2 Tablespoons chili powder

1/2 teaspoon ground cumin

salt and pepper, (to taste)

1 cup shredded cheddar cheese, (for topping)

방향

Boil and cook macaroni until tender. While macaroni is cooking, cook ground beef along with onion.

Stir and cook until beef is browned and onion is soft.

Add in garlic during last couple of minutes of cooking (so it doesn't burn). Drain excess grease from beef and put back into pot

After macaroni is cooked, drain it well. Stir macaroni and remaining ingredients (minus the cheese) into beef mixture.

Heat to boiling, stir occasionally, then reduce heat and simmer covered for about 15-20 minutes.

Make sure to give it a taste test at this point (careful, it's hot!) I usually find I need to season with a bit of salt. Then serve and sprinkle each serving with shredded cheese.

영양 정보

1회 제공량

칼로리

371 kcal

지방 전체

22 g

포화 지방

9 g

불포화 지방

트랜스 지방

콜레스테롤

73 mg

나트륨

428 mg

탄수화물 전체

21 g

식이섬유

2 g

총 당류

4 g

단백질