Main Dishes

Caldereta (Filipino Beef and Chorizo Stew)

Name: Caldereta (Filipino Beef and Chorizo Stew)
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Yield: 6 servings
Ingredients: 2 pounds beef chuck, cubed; 12 ounces chorizo sausage; ¼ cup garlic, minced; ¼ cup white vinegar; ¼ cup soy sauce; 2 tablespoons olive oil, or as needed; 1 onion, chopped; 1 green bell pepper, chopped; 3 cups tomato sauce; 2 cups peeled and cubed potatoes; 1 cup drained canned peas; 1 teaspoon salt; 1 teaspoon ground black pepper

6 servings

분량

20 minutes

활동 시간

1 hour 30 minutes

총 시간

요리 시작

재료

2 pounds beef chuck, cubed

12 ounces chorizo sausage

¼ cup garlic, minced

¼ cup white vinegar

¼ cup soy sauce

2 tablespoons olive oil, or as needed

1 onion, chopped

1 green bell pepper, chopped

3 cups tomato sauce

2 cups peeled and cubed potatoes

1 cup drained canned peas

1 teaspoon salt

1 teaspoon ground black pepper

방향

Combine beef, chorizo, garlic, vinegar, and soy sauce in a skillet over medium heat; cook and stir until beef is browned and liquid is reduced, about 20 minutes. Remove from heat.

Meanwhile, heat olive oil in a pot over medium heat; cook and stir onion and bell pepper in hot oil until onion is translucent, 5 to 10 minutes. Add tomato sauce and simmer until liquid is slightly reduced, 3 to 5 minutes.

Stir beef-chorizo mixture into tomato sauce mixture; bring to a boil. Reduce the heat to medium-low, cover the pot, and simmer for 30 to 40 minutes.

Stir potatoes, peas, salt, and pepper into stew; simmer until beef is tender and potatoes are cooked through, 20 to 30 minutes. Add water if needed.

영양 정보

1회 제공량

칼로리

641 kcal

지방 전체

43 g

포화 지방

15 g

불포화 지방

0 g

트랜스 지방

콜레스테롤

119 mg

나트륨

2409 mg

탄수화물 전체

28 g

식이섬유

5 g

총 당류

9 g

단백질

37 g