Breakfasts

French Toast Casserole

Name: French Toast Casserole
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 12 servings
Ingredients: 1 loaf French bread (cut into 1-inch cubes); 8 eggs (beaten); 2 cups milk; 1 cup Greek yogurt; ¼ cup maple syrup (plus more for drizzling); 1 ½ teaspoons cinnamon; 1 teaspoon vanilla extract; ½ teaspoon salt; ½ cup chopped pecans

12 servings

분량

10 minutes

활동 시간

55 minutes

총 시간

요리 시작

재료

1 loaf French bread (cut into 1-inch cubes)

8 eggs (beaten)

2 cups milk

1 cup Greek yogurt

¼ cup maple syrup (plus more for drizzling)

1 ½ teaspoons cinnamon

1 teaspoon vanilla extract

½ teaspoon salt

½ cup chopped pecans

방향

Preheat the oven to 350°F and grease a 13x9-inch baking dish

Place the bread cubes in the greased baking dish; set aside.

In a large bowl, combine eggs, milk, Greek yogurt, maple syrup, cinnamon, vanilla and salt. Pour evenly over the bread cubes. Use a spoon to carefully coat all the bread cubes with the batter.

Top the french toast with the chopped pecans. Then drizzle more maple syrup over the pecans.

Bake in the preheated oven for 40-50 minutes, or until a knife inserted in the center comes out clean. If the top starts browning too quickly, loosely cover with foil for the last 10 minutes to prevent the casserole from drying out.

Let stand for 5 minutes to cool. Serve with maple syrup if desired.

영양 정보

1회 제공량

칼로리

218 kcal

지방 전체

8 g

포화 지방

2 g

불포화 지방

5 g

트랜스 지방

0.01 g

콜레스테롤

115 mg

나트륨

361 mg

탄수화물 전체

25 g

식이섬유

1 g

총 당류

8 g

단백질

11 g