World’s Best Sweet Potatoes

재료

No joke I’ve been making them like this lately and they come out perfect EVERY TIME🤌 soft, caramelized, slightly crispy edges… unreal.

Here’s exactly how to make them:

1. Preheat oven to 400°F

2. Slice your sweet potatoes in half (lengthwise)

3. Drizzle with olive oil + rub it in so they’re fully coated

4. Add your spices: salt, pepper, garlic powder, paprika, cinnamon (trust me)

5. Optional but elite: sprinkle a tiny bit of brown sugar for extra caramelization

6. Place them face down on a parchment-lined baking sheet

7. Bake for about 40–45 minutes (until the bottoms are golden + caramelized)

That face down moment is the secret btw… that’s how you get that crispy, caramelized magic ✨

I swear once you try them like this, there’s no going back.

Bon appétit! 🥰