Black Family Recipes

Air Fryer Whole Chicken Recipe

Name: Air Fryer Whole Chicken Recipe
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 4 servings
Ingredients: 1 4-lb Whole chicken; 6 tbsp Danish Creamery European Style Unsalted Butter (softened); 3 cloves Garlic (crushed); 1 tbsp Fresh parsley; 1 tbsp Fresh dill; 1/4 tsp Sea salt; 2 tbsp Olive oil; 1/2 tsp Sea salt; 1 tsp Paprika; 1/2 tsp Black pepper

4 servings

분량

10 minutes

활동 시간

1 hour 5 minutes

총 시간

요리 시작

재료

1 4-lb Whole chicken

6 tbsp Danish Creamery European Style Unsalted Butter (softened)

3 cloves Garlic (crushed)

1 tbsp Fresh parsley

1 tbsp Fresh dill

1/4 tsp Sea salt

2 tbsp Olive oil

1/2 tsp Sea salt

1 tsp Paprika

1/2 tsp Black pepper

방향

In a small bowl, mash the butter with a fork. Add the garlic, parsley, dill, and sea salt. Mash again. Set aside.

Run your hands under the chicken skin on the breast and legs to separate it from the chicken underneath. Place dollops of garlic butter all over underneath the skin and then press down over the skin to spread around underneath.

Drizzle olive oil over the chicken, over the skin, on both sides. Sprinkle with sea salt, paprika, and black pepper, also on both sides.

Place the chicken in the air fryer basket, breast side down. Cook for 30 minutes at 350 degrees F (176 degrees C).

Flip the chicken over and cook for 25-35 more minutes, until a thermometer inserted in the thickest part of the breast reaches 160 degrees F (71 degrees C). Temperature will rise about 5 degrees while resting.

Remove chicken from the air fryer and let it rest for 10-15 minutes before carving.

영양 정보

1회 제공량

칼로리

507 kcal

지방 전체

45.4 g

포화 지방

18.8 g

불포화 지방

18.6 g

트랜스 지방

0.1 g

콜레스테롤

146.2 mg

나트륨

532.1 mg

탄수화물 전체

1.2 g

식이섬유

0.3 g

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