Apple Cranberry Bacon Candied Walnut Salad w Apple Poppy See

재료

Salad:

1 small head romaine lettuce

8 oz baby spinach

2 fuji or honeycrisp apples, thinly sliced

1 c dried cranberries

6 slices bacon, cooked & crumbled

1 red bell pepper, chopped

1/2 small red onion, thinly sliced

1/3 c feta cheese crumbles

3/4 c caramelized walnuts

Dressing:

3-4 tbsp apple cider vinegar (depending on how tangy you want it)

1/4 c honey

3 tbsp sugar

1 tbsp poppy seeds

1/2 tsp salt

1 tsp dry minced onion

3/4 c extra virgin olive oil

방향

Add all of the dressing ingredients to a medium bowl and whisk to combine or shake in a mason jar. Refrigerate while you prepare the salad ingredients then whisk/shake again before drizzling over salad. The dressing can be made up to a week in advance.

When ready to serve, toss all of the salad ingredients together in a large bowl. You can either drizzle with desired amount of dressing and toss to combine or if you expect leftovers, drizzle individual salad servings with dressing.