Honey Butter Skillet Corn

• 분량: 6 servings
• 활동 시간: 5 minutes
• 총 시간: 15 minutes

재료

4 tablespoons unsalted butter, (room temperature)

3 tablespoons honey

24 ounces frozen sweet corn

4 ounces cream cheese, (softened)

1 teaspoon kosher salt

½ teaspoon black pepper

parsley, (chopped for garnish)

방향

Melt butter in skillet. Add honey and corn.

To a large non-stick skillet over medium heat, add butter. Once melted, add honey and corn. Stir to combine.

Cook until heated through, stirring occasionally, about 3-5 minutes.

Add cream cheese, salt, and pepper. Stir to combine. Cook until completely melted and creamy, stirring often, about 3-5 minutes.

Serve, garnished with fresh parsley.

영양 정보

• 1회 제공량: 1 portion
• 칼로리: 262 kcal