Dinners

Philly Cheesesteak Sandwich with Garlic Mayo

Name: Philly Cheesesteak Sandwich with Garlic Mayo
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 cup mayonnaise; 2 cloves garlic, minced; 1 tablespoon olive oil; 1 pound beef round steak, cut into thin strips; 2 green bell peppers, cut into 1/4 inch strips; 2 onions, sliced into rings; salt and pepper to taste; 4 hoagie rolls, split lengthwise and toasted; 1 (8 ounce) package shredded mozzarella cheese; 1 teaspoon dried oregano

4 servings

분량

10 minutes

활동 시간

30 minutes

총 시간

요리 시작

재료

1 cup mayonnaise

2 cloves garlic, minced

1 tablespoon olive oil

1 pound beef round steak, cut into thin strips

2 green bell peppers, cut into 1/4 inch strips

2 onions, sliced into rings

salt and pepper to taste

4 hoagie rolls, split lengthwise and toasted

1 (8 ounce) package shredded mozzarella cheese

1 teaspoon dried oregano

방향

Gather all ingredients.

Combine mayonnaise and minced garlic in a small bowl. Cover and refrigerate. Preheat the oven to 500 degrees F (260 degrees C).

Heat oil in a large skillet over medium heat. Sauté beef until lightly browned.

Stir in bell peppers and onions and season with salt and pepper. Sauté until vegetables are tender, then remove from heat.

Spread each bun generously with garlic mayonnaise.

Divide beef mixture into buns. Top with shredded cheese and sprinkle with oregano.

Place sandwiches on a baking pan.

Heat sandwiches in the preheated oven until cheese is melted or slightly browned.

영양 정보

1회 제공량

칼로리

935 kcal

지방 전체

66 g

포화 지방

16 g

불포화 지방

0 g

트랜스 지방

콜레스테롤

96 mg

나트륨

1405 mg

탄수화물 전체

50 g

식이섬유

4 g

총 당류

8 g

단백질

35 g