Fav Dinners

Chorizo and Halloumi Pasta

Name: Chorizo and Halloumi Pasta
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings
Ingredients: 8 ⅘ oz (250 g) pasta; 1 tablespoon olive oil; 1/2 lb (250 g) chorizo sausage, sliced; 1 large shallot, finely chopped; 1 large red pointed pepper, sliced; 2 large garlic cloves; 1/2 lb (225 g) halloumi cheese, cut into 1-inch cubes; 1/2 tablespoon dried oregano; 2 teaspoons smoked paprika; 1 cup (200 ml) tomato sauce (passata); 2 tablespoons fresh parsley, chopped; Salt and freshly ground black pepper to taste

4 servings

분량

5 minutes

활동 시간

30 minutes

총 시간

요리 시작

재료

8 ⅘ oz (250 g) pasta

1 tablespoon olive oil

1/2 lb (250 g) chorizo sausage, sliced

1 large shallot, finely chopped

1 large red pointed pepper, sliced

2 large garlic cloves

1/2 lb (225 g) halloumi cheese, cut into 1-inch cubes

1/2 tablespoon dried oregano

2 teaspoons smoked paprika

1 cup (200 ml) tomato sauce (passata)

2 tablespoons fresh parsley, chopped

Salt and freshly ground black pepper to taste

방향

Bring a large pot of water to a boil, salt it and cook the pasta al dente according to the instructions on the package. Reserve 1-2 cups of pasta water before draining.

Meanwhile, heat the olive oil in a large, deep pan or Dutch oven and cook the chorizo for 2-3 minutes over medium heat until slightly browned.

Add the shallot and sliced red pepper and continue to cook for 2-3 minutes, stirring occasionally.

Stir in the garlic and cook for another minute, then add the halloumi, oregano and smoked paprika.

Cook for a minute, stirring from time to time, then add the tomato sauce and stir to combine.

Add 1 cup of the reserved pasta water and allow the sauce to bubble for 2-3 minutes.

Add the cooked pasta to the pan and toss well to cover in sauce.

Stir in the fresh parsley, adjust the seasoning and serve immediately.

영양 정보

1회 제공량

칼로리

588

지방 전체

39 g

포화 지방

16 g

불포화 지방

20 g

트랜스 지방

0 g

콜레스테롤

95 mg

나트륨

724 mg

탄수화물 전체

29 g

식이섬유

3 g

총 당류

4 g

단백질

31 g