Main Dishes

Baked Spaghetti

Name: Baked Spaghetti
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6 servings
Ingredients: 2 tbsp. salted butter, plus more for the baking dish; 1 tsp. kosher salt, plus more to taste; 1 lb. spaghetti; 1 lb. ground beef; 1/2 tsp. garlic powder; 1/2 tsp. onion powder; 1/4 tsp. red pepper flakes; 1 32-ounce jar marinara sauce; 1 c. ricotta cheese; 2 c. shredded mozzarella cheese; 1/4 c. grated parmesan cheese; 1/4 c. fresh basil, torn

6 servings

분량

30 minutes

활동 시간

1 hour

총 시간

요리 시작

재료

2 tbsp. salted butter, plus more for the baking dish

1 tsp. kosher salt, plus more to taste

1 lb. spaghetti

1 lb. ground beef

1/2 tsp. garlic powder

1/2 tsp. onion powder

1/4 tsp. red pepper flakes

1 32-ounce jar marinara sauce

1 c. ricotta cheese

2 c. shredded mozzarella cheese

1/4 c. grated parmesan cheese

1/4 c. fresh basil, torn

방향

Preheat the oven to 400˚. Butter a 9-by-13-inch or other 3-quart baking dish. Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package directions, then drain and set aside.

Melt the butter in the same pot over medium-high heat. Add the beef, 1 teaspoon salt, the garlic powder, onion powder and red pepper flakes. Cook, breaking up the meat with a wooden spoon, until browned and cooked through, about 7 minutes.

Stir the marinara sauce into the beef, bring to a simmer and cook about 3 minutes. Remove the pot from the heat, then stir in the cooked spaghetti and ricotta. Transfer the spaghetti mixture to the prepared baking dish. Scatter the mozzarella and parmesan on top and bake until the cheese is browned and bubbling, about 30 minutes. Top with the basil.

영양 정보

1회 제공량

칼로리

946

지방 전체

50 g

포화 지방

26 g

불포화 지방

트랜스 지방

1 g

콜레스테롤

168 mg

나트륨

1480 mg

탄수화물 전체

68 g

식이섬유

5 g

총 당류

10 g

단백질

49 g