Bonnie’s Recipes
Chicken & Broccoli Bow-Tie Pasta Salad
4 servings
분량10 minutes
활동 시간22 minutes
총 시간재료
2 cups farfalle pasta, uncooked (bow-tie) or gluten free
2 cups fresh broccoli florets
1 lb cooked chicken (cut into strips or cubed)( 2 cups)
1 cup grape tomatoes, halved
1/2 cup zesty light Italian dressing
1/4 cup sliced black olives
1 1/2 teaspoons salt
1/4 cup sharp light cheddar cheese or Colby (shredded or crumbled)
1/4 cup monterey jack cheese (shredded or crumbled)
1/4 cup parmesan cheese (grated)
방향
Cook pasta according to directions.
Add broccoli to the cooking water of the pasta during the last 4 minutes of the pasta cooking time.
Drain and rinse with cold water the pasta and broccoli.
Toss chicken, tomatoes, olives, dressing, monterey and cheddar cheese together in a large salad bowl.
Add pasta mixture; mixing lightly.
Sprinkle top with parmesan cheese.
노트
Original recipe called for 1/2 cup Colby & Monterey Jack cheese crumbles which is almost impossible to find. I have used cheese cubes cut in smaller pieces but this recipe changes the cheese. Either would work fine.
영양 정보
1회 제공량
-
칼로리
500.1
지방 전체
17.4
포화 지방
5.4
불포화 지방
-
트랜스 지방
-
콜레스테롤
99
나트륨
512.5
탄수화물 전체
41.2
식이섬유
2.3
총 당류
2.5
단백질
42.3
4 servings
분량10 minutes
활동 시간22 minutes
총 시간