Bolig Family Recipes
Twice-Baked Potatoes
6 servings
분량10 minutes
활동 시간2 hours
총 시간재료
6 large russet potatoes, scrubbed clean
1 tbsp. extra-virgin olive oil
Kosher salt
1/2 c. (1 stick) butter, softened
1/2 c. milk
1/2 c. sour cream
1 1/2 c. shredded cheddar, divided
2 scallions, thinly sliced, plus more for garnish
Freshly ground black pepper
방향
For oven
Preheat oven to 400°. Pat potatoes completely dry with paper towels. Poke potatoes all over with a fork, then rub with oil and sprinkle with salt. Place potatoes directly on oven racks and bake until easily pierced with a fork, about 1 hour. Place on a large baking sheet and let cool until cool enough to handle.
Cut a thin layer off the top of each potato. Scoop inside out of each potato, leaving a ½” border. Place insides in a large bowl. Keep the potato tops and roast them on the tray as a snack!
To bowl with potatoes, add butter, milk, and sour cream. Mash until butter is melted and potatoes are mostly smooth, but with some chunks. Add 1 cup cheddar and scallions and stir until incorporated. Season with salt and pepper.
Fill baked potatoes with potato mixture and place on a large baking sheet. Top with remaining ½ cup cheddar. Bake until cheese is melty and outside is crispy, about 15 minutes.
Garnish with more scallions before serving.
For air fryer
Pat potatoes completely dry with paper towels. Poke potatoes all over with a fork, then rub with oil and sprinkle with salt. Working in batches, place potatoes in basket of air fryer and cook on 400° for 40 minutes. Place on a large baking sheet and let cool until cool enough to handle.
Cutting lengthwise, cut a thin layer off the top of each potato. Scoop inside out of each potato leaving a ½” border. Place insides in a large bowl. Keep the potato tops and roast them on the tray as a snack!
To bowl with potatoes, add butter, milk, and sour cream and smash until butter is melted in and potatoes are mostly smooth, but with some chunks. Add 1 cup of cheese and green onions and stir until incorporated. Season with salt and pepper.
Fill baked potatoes with potato mixture and place back in basket of air fryer. Top with remaining ½ cup of cheddar. Cook at 400° until cheese is melty and outside is crispy, 5 minutes.
Garnish with more green onions before serving.
영양 정보
1회 제공량
-
칼로리
616
지방 전체
32 g
포화 지방
18 g
불포화 지방
-
트랜스 지방
1 g
콜레스테롤
81 mg
나트륨
1079 mg
탄수화물 전체
65 g
식이섬유
5 g
총 당류
4 g
단백질
16 g
6 servings
분량10 minutes
활동 시간2 hours
총 시간