Hot Chocolate Cookies

• 분량: 4 servings
• 활동 시간: 40 minutes
• 총 시간: 1 hour 20 minutes

재료

6 oz. bittersweet chocolate, chopped

2 1/4 c. all-purpose flour

3 envelopes hot cocoa mix without marshmallows (about 1.38 ounces each)

1 tsp. instant espresso powder

1 tsp. baking powder

1/2 tsp. baking soda

1/4 tsp. kosher salt

1 c. salted butter, room temperature

1 3/4 c. sugar

2 large eggs

2 tsp. vanilla extract

1 1/2 c. white chocolate chips

24 marshmallows, halved crosswise with kitchen shears

방향

Add a few inches of water to a saucepan and heat over low heat until simmering. Add the chopped chocolate to a heatproof bowl and set over the saucepan. Let melt, 3 to 4 minutes, then stir until smooth. Remove the bowl from the pan and let cool slightly.

In a medium bowl, whisk together the flour, hot cocoa mix, espresso powder, baking powder, baking soda, and salt to combine and get rid of any lumps.

In a large bowl, beat the butter and sugar with an electric mixer on medium-high speed until light and smooth, 2 to 3 minutes. Add the eggs, one at a time, and beat until combined. Beat in the vanilla. With the mixer on low speed, gradually add the melted chocolate. Increase the speed to medium-high and beat until smooth and light, about 1 minute. With the mixer on low speed, add the flour mixture and beat until just combined, 30 seconds to 1 minute. Stir in the white chocolate chips. Cover the dough and refrigerate until it just begins to firm up, about 30 minutes.

Preheat the oven to 350°F. Line 2 baking sheets with parchment paper. Scoop the dough into balls (about 1 tablespoon each) and place on the baking sheets, about 2 inches apart. Bake until the edges just begin to set, 9 to 10 minutes.

Remove from the oven and place a marshmallow half on the center of each cookie, cut-side down. Continue baking until the edges of the cookies are set and the marshmallows are stuck to the cookie, 2 to 3 minutes more. Let cool 5 minutes on the pans; remove to racks to cool completely.

영양 정보

• 칼로리: 154
• 지방 전체: 7 g
• 포화 지방: 4 g
• 트랜스 지방: 0 g
• 콜레스테롤: 19 mg
• 나트륨: 82 mg
• 탄수화물 전체: 22 g
• 식이섬유: 0 g
• 총 당류: 16 g
• 단백질: 2 g