Cooking With Hatchells
Asian Salad Recipe
4 servings
분량15 minutes
활동 시간15 minutes
총 시간재료
2 medium carrots (grated)
1 medium red pepper (finely diced)
2 stalks celery (finely diced)
¼ medium red onion (finely diced)
¼ cup cilantro (chopped)
2 tablespoons toasted sesame seeds
¼ cup roasted peanuts (can sub almonds or cashews)
2 tablespoons sesame oil
1 tablespoon lemon juice
1 tablespoon honey
2 teaspoons soy sauce (gluten-free if needed)
1 teaspoon grated ginger
1 small garlic clove (grated (preferably with a Microplane))
A pinch of sea salt
방향
make dressing
Combine all the sesame dressing ingredients in a small jar and shake it well.Â
make salad
Add the Asian salad ingredients to a medium-sized bowl.
combine
Pour the dressing over the top and toss to coat.
영양 정보
1회 제공량
1 serving = ¼ of the re
칼로리
132 kcal
지방 전체
9 g
포화 지방
1 g
불포화 지방
8 g
트랜스 지방
-
콜레스테롤
-
나트륨
207 mg
탄수화물 전체
12 g
식이섬유
2 g
총 당류
8 g
단백질
2 g
4 servings
분량15 minutes
활동 시간15 minutes
총 시간