Keto
Keto Fat Bombs
16 servings
분량5 minutes
활동 시간30 minutes
총 시간재료
8 oz. cream cheese, softened to room temperature
1/2 c. keto-friendly peanut butter
1/4 c. coconut oil, plus 2 tbsp.
1/4 tsp. kosher salt
1/2 c. keto-friendly dark chocolate chips (such as Lily's)
방향
Line a small baking sheet with parchment paper. In a medium bowl, combine cream cheese, peanut butter, ¼ cup coconut oil, and salt. Using a hand mixer, beat mixture until fully combined, about 2 minutes. Place bowl in freezer to firm up slightly, 10 to 15 minutes.
When peanut butter mixture has hardened, use a small cookie scoop or spoon to create tablespoon-sized balls. Place in refrigerator to harden, 5 minutes.
Meanwhile, make chocolate drizzle: combine chocolate chips and remaining coconut oil in a microwave safe bowl and microwave in 30 second intervals until fully melted. Drizzle over peanut butter balls and place back in refrigerator to harden, 5 minutes.
To store, keep covered in refrigerator.
영양 정보
1회 제공량
-
칼로리
2795
지방 전체
264 g
포화 지방
150 g
불포화 지방
-
트랜스 지방
0 g
콜레스테롤
252 mg
나트륨
1229 mg
탄수화물 전체
63 g
식이섬유
16 g
총 당류
43 g
단백질
49 g
16 servings
분량5 minutes
활동 시간30 minutes
총 시간