Benny Crocker

Tiny Pecan Tarts

Name: Tiny Pecan Tarts
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 24 servings
Ingredients: 1 cup butter; 6 ounces cream cheese, softened; 2 cups all-purpose flour; 4 large eggs; 3 cups packed brown sugar; 1 cup chopped pecans; 4 tablespoons melted butter; 1 teaspoon vanilla extract; 1 pinch salt

24 servings

분량

30 minutes

활동 시간

1 hour

총 시간

요리 시작

재료

1 cup butter

6 ounces cream cheese, softened

2 cups all-purpose flour

4 large eggs

3 cups packed brown sugar

1 cup chopped pecans

4 tablespoons melted butter

1 teaspoon vanilla extract

1 pinch salt

방향

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease two mini tart pans.

To make the pastry: Combine butter and cream cheese in a large bowl; beat with an electric mixer until smooth and creamy. Add flour and mix to form a smooth dough.

Divide dough into 48 balls; place one ball in each greased cup of tart pans. Use your fingers or a tart tamper to press out into a tart shell.

To make the filling: Break eggs into a large bowl. Add brown sugar, pecans, melted butter, vanilla, and salt; mix until well combined. Spoon filling into prepared tart shells, filling each 3/4 full.

Bake in the preheated oven until golden brown, about 30 minutes. Transfer tarts to a wire rack to cool completely.

영양 정보

1회 제공량

칼로리

296 kcal

지방 전체

16 g

포화 지방

8 g

불포화 지방

0 g

트랜스 지방

콜레스테롤

64 mg

나트륨

109 mg

탄수화물 전체

36 g

식이섬유

1 g

총 당류

27 g

단백질

3 g