Jennifer

Salisbury Steak

Name: Salisbury Steak
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef (80/20); 2 tbsp. Worcestershire sauce; 2 tbsp. ketchup; 1 tsp. light brown sugar; 1 large egg, beaten; 1/2 c. breadcrumbs; 1 tsp. mustard powder; 3/4 tsp. seasoned salt; 1/2 tsp. ground black pepper; 1 tbsp. vegetable oil; 8 oz. sliced baby bella mushrooms; 1 small yellow onion, finely chopped; 2 tbsp. unsalted butter; 2 tbsp. all-purpose flour; 1/2 tsp. seasoned salt; 1 1/2 c. beef stock; 3 tbsp. heavy cream; 1 tbsp. ketchup; 1 tsp. Worcestershire sauce; 1 tsp. dijon mustard; Chopped parsley, to serve

4 servings

분량

15 minutes

활동 시간

40 minutes

총 시간

요리 시작

재료

1 1/2 lb. ground beef (80/20)

2 tbsp. Worcestershire sauce

2 tbsp. ketchup

1 tsp. light brown sugar

1 large egg, beaten

1/2 c. breadcrumbs

1 tsp. mustard powder

3/4 tsp. seasoned salt

1/2 tsp. ground black pepper

1 tbsp. vegetable oil

8 oz. sliced baby bella mushrooms

1 small yellow onion, finely chopped

2 tbsp. unsalted butter

2 tbsp. all-purpose flour

1/2 tsp. seasoned salt

1 1/2 c. beef stock

3 tbsp. heavy cream

1 tbsp. ketchup

1 tsp. Worcestershire sauce

1 tsp. dijon mustard

Chopped parsley, to serve

방향

For the steaks: In a large bowl, combine the ground beef, Worcestershire sauce, ketchup, brown sugar, egg, breadcrumbs, mustard, seasoning salt, and pepper. Stir together until thoroughly combined. Divide the mixture into 6 even portions, about 4 ounces each. Firmly press into 1-inch thick, oval shaped steaks. Press lines into each of the patties with your finger to look like “steaks.”

Heat a large skillet over medium heat. Add the oil and swirl to coat the pan. Place the steaks in the skillet and cook until golden, 6 to 8 minutes. Flip and cook the other side until the internal temperature reaches 160°F, 6 to 8 minutes more. Remove from the skillet and set aside.

For the gravy: In the same skillet over medium heat, add the mushrooms and onion. Cook, stirring occasionally, until the onion is softened and the mushrooms are lightly browned, about 6 minutes.

Add the butter and stir to melt. Add the flour and seasoned salt and stir together until no streaks of flour remain, about 1 minute.

Increase the heat to medium-high and add the beef stock. Scrape the bottom of the skillet to remove any browned bits and stir until smooth. Bring to a simmer, then reduce the heat to medium low. Cook for 6 to 8 minutes, stirring occasionally, until thickened slightly.

Stir in the heavy cream, ketchup, Worcestershire sauce, and dijon mustard. Allow the gravy to return to a light simmer, stirring occasionally. Add the steaks back into the skillet, spooning the gravy on top to coat. Let cook for 2 to 3 minutes to rewarm. Serve and top with parsley.

영양 정보

1회 제공량

칼로리

2790

지방 전체

199 g

포화 지방

80 g

불포화 지방

트랜스 지방

9 g

콜레스테롤

781 mg

나트륨

3866 mg

탄수화물 전체

90 g

식이섬유

8 g

총 당류

32 g

단백질

150 g