Kyler’s Recipes
Carrot Ginger Dressing
1 serving
분량10 minutes
활동 시간10 minutes
총 시간재료
⅓ cup extra-virgin olive oil
⅓ cup rice vinegar
2 large carrots, peeled and roughly chopped (about ⅔ cup)
2 tablespoons peeled and roughly chopped fresh ginger
2 tablespoons lime juice
1 tablespoon plus 1 teaspoon honey
1 ½ teaspoons toasted sesame oil
¼ teaspoon salt, more to taste
Fresh greens of choice
Red onion
Cucumber
Carrot
Cherry tomatoes
Red cabbage
방향
In a blender, combine all of the salad dressing ingredients as listed. Bend until completely smooth. Taste, and add additional salt if the dressing doesn’t make your eyes light up. If it’s too sour (it should have some zing to it), blend in a bit more honey.
Serve over greens and any other ingredients you’d like (I offered a few more suggestions in the post). Recipe keeps well in the refrigerator, covered, for 1 to 2 weeks.
영양 정보
1회 제공량
2 tablespoons
칼로리
76
지방 전체
7.4 g
포화 지방
1.1 g
불포화 지방
-
트랜스 지방
0 g
콜레스테롤
0 mg
나트륨
62.2 mg
탄수화물 전체
3.3 g
식이섬유
0.4 g
총 당류
2.3 g
단백질
0.2 g
1 serving
분량10 minutes
활동 시간10 minutes
총 시간