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Kyler’s Recipes

Carrot Ginger Dressing

1 serving

분량

10 minutes

활동 시간

10 minutes

총 시간

재료

⅓ cup extra-virgin olive oil

⅓ cup rice vinegar

2 large carrots, peeled and roughly chopped (about ⅔ cup)

2 tablespoons peeled and roughly chopped fresh ginger

2 tablespoons lime juice

1 tablespoon plus 1 teaspoon honey

1 ½ teaspoons toasted sesame oil

¼ teaspoon salt, more to taste

Fresh greens of choice

Red onion

Cucumber

Carrot

Cherry tomatoes

Red cabbage

방향

In a blender, combine all of the salad dressing ingredients as listed. Bend until completely smooth. Taste, and add additional salt if the dressing doesn’t make your eyes light up. If it’s too sour (it should have some zing to it), blend in a bit more honey.

Serve over greens and any other ingredients you’d like (I offered a few more suggestions in the post). Recipe keeps well in the refrigerator, covered, for 1 to 2 weeks.

영양 정보

1회 제공량

2 tablespoons

칼로리

76

지방 전체

7.4 g

포화 지방

1.1 g

불포화 지방

-

트랜스 지방

0 g

콜레스테롤

0 mg

나트륨

62.2 mg

탄수화물 전체

3.3 g

식이섬유

0.4 g

총 당류

2.3 g

단백질

0.2 g

1 serving

분량

10 minutes

활동 시간

10 minutes

총 시간
요리 시작

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