Sides & Snacks

French Onion Soup Rice Recipe

Name: French Onion Soup Rice Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 cup long-grain rice; 2 tablespoons butter; 2 large onions, thinly sliced; 2 cloves garlic, minced; 2 cups beef broth; 1/2 cup dry white wine (optional); 1 tablespoon Worcestershire sauce; 1 teaspoon dried thyme; 1 cup shredded Gruyère cheese; Salt and pepper to taste; Fresh parsley for garnish

4 servings

분량

10 minutes

활동 시간

40 minutes

총 시간

요리 시작

재료

1 cup long-grain rice

2 tablespoons butter

2 large onions, thinly sliced

2 cloves garlic, minced

2 cups beef broth

1/2 cup dry white wine (optional)

1 tablespoon Worcestershire sauce

1 teaspoon dried thyme

1 cup shredded Gruyère cheese

Salt and pepper to taste

Fresh parsley for garnish

방향

In a large skillet, melt butter over medium heat. Add sliced onions and cook until caramelized, about 15-20 minutes.

Add minced garlic and cook for another 1-2 minutes.

Stir in the rice, ensuring it is well coated with the butter and onions.

Pour in beef broth, white wine (if using), Worcestershire sauce, and thyme. Stir well.

Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 20 minutes or until rice is tender and liquid is absorbed.

Remove from heat and stir in the shredded Gruyère cheese until melted and creamy.

Season with salt and pepper to taste.

Garnish with fresh parsley before serving.

영양 정보

1회 제공량

1 cup

칼로리

320

지방 전체

15g

포화 지방

불포화 지방

트랜스 지방

콜레스테롤

35mg

나트륨

550mg

탄수화물 전체

35g

식이섬유

총 당류

단백질

12g