Mom's Veal Parmigiana

재료

4 eggs

1/2 cup milk

Salt and pepper, to taste

3 cups Italian-style bread crumbs

8 veal cutlets

Oil

1 onion, chopped

Butter

1 pound ground beef

1 jar (32 oz) spaghetti sauce

1 can (6 oz) tomato paste

1/2 tsp garlic powder

1/2 tsp oregano

1 tsp parsley

1 bay leaf

Mozzarella cheese, shredded

방향

Put bread crumbs in shallow dish. In another bowl, mix together eggs, milk, salt, and pepper. Dip veal cutlets in egg-milk mixture and then in bread crumbs, coating well. Brown cutlets in hot oil on medium heat. Set aside.

In butter, sauté onions thoroughly to make sauce; add ground beef and brown thoroughly. Add spaghetti sauce, tomato paste, garlic powder, oregano, and parsley. Simmer on low heat for about 2 hours.

To assemble, arrange cutlets in casserole dish. Pour sauce over cutlets and cover generously with mozzarella cheese. Bake at 350°F for 45 minutes to 1 hour.