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Morrison Family Recipes

Perfect Chocolate Chip Cookies

18 servings

분량

15 minutes

활동 시간

27 minutes

총 시간

재료

2½ cups all-purpose flour* (If outside the US see notes)

1 tablespoon bread flour (Optional if outside the US - see notes)

1 teaspoon salt

1 teaspoon baking powder

1 teaspoon baking soda

16 tablespoons butter

1½ cups packed light-brown sugar

¼ cup granulated sugar

2 large eggs (at room temperature)

2 teaspoons vanilla extract

2 cups semisweet chocolate chips

방향

Sift the flour, bread flour, salt, baking soda, and baking powder together into a large mixing bowl.

In a large mixing bowl. beat the butter, brown sugar and granulated sugar in until fluffy.

Mix in the eggs one at a time, then add the vanilla.

Mix in the flour mixture and mix until combined. Stir in the chocolate chips by hand. Shape into a log, wrap with plastic wrap and chill until firm 30 minutes – overnight.

Preheat the oven to 375 degrees F/190C. Cut the dough into 1 inch thick slices and place onto a cookie sheet two inches apart.

Bake until the cookies are golden brown around the edges but soft in the middle, about 10 - 12 minutes.

Remove the cookies from the oven and let cool 10 minutes on the baking sheets, then transfer to racks to cool completely.

영양 정보

1회 제공량

-

칼로리

292 kcal

지방 전체

13 g

포화 지방

8 g

불포화 지방

-

트랜스 지방

-

콜레스테롤

34 mg

나트륨

221 mg

탄수화물 전체

39 g

식이섬유

1 g

총 당류

27 g

단백질

2 g

18 servings

분량

15 minutes

활동 시간

27 minutes

총 시간
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