Morrison Family Recipes
Perfect Chocolate Chip Cookies
18 servings
분량15 minutes
활동 시간27 minutes
총 시간재료
2½ cups all-purpose flour* (If outside the US see notes)
1 tablespoon bread flour (Optional if outside the US - see notes)
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
16 tablespoons butter
1½ cups packed light-brown sugar
¼ cup granulated sugar
2 large eggs (at room temperature)
2 teaspoons vanilla extract
2 cups semisweet chocolate chips
방향
Sift the flour, bread flour, salt, baking soda, and baking powder together into a large mixing bowl.
In a large mixing bowl. beat the butter, brown sugar and granulated sugar in until fluffy.
Mix in the eggs one at a time, then add the vanilla.
Mix in the flour mixture and mix until combined. Stir in the chocolate chips by hand. Shape into a log, wrap with plastic wrap and chill until firm 30 minutes – overnight.
Preheat the oven to 375 degrees F/190C. Cut the dough into 1 inch thick slices and place onto a cookie sheet two inches apart.
Bake until the cookies are golden brown around the edges but soft in the middle, about 10 - 12 minutes.
Remove the cookies from the oven and let cool 10 minutes on the baking sheets, then transfer to racks to cool completely.
영양 정보
1회 제공량
-
칼로리
292 kcal
지방 전체
13 g
포화 지방
8 g
불포화 지방
-
트랜스 지방
-
콜레스테롤
34 mg
나트륨
221 mg
탄수화물 전체
39 g
식이섬유
1 g
총 당류
27 g
단백질
2 g
18 servings
분량15 minutes
활동 시간27 minutes
총 시간